Description: Fieldwork, four hours. Designed for students in science, technology, engineering, and mathematics (STEM) field interested in nexus of food, energy, and water systems (FEWS) management and sustainability. Weekly visits to facility related to FEWS, and discussion of issues of science, technology, policy, economics, and law in written report. Course is part of National Science Foundation (NSF) graduate traineeship in integrated urban solutions for food, energy, and water systems (INFEWS). Enrollment for non-INFEWS students in STEM graduate education and related sustainability majors/topics by consent of instructor. S/U or grading.

Units: 4.0