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19 of 100

 

Lari G Pittman
Overall rating 5.0
CLASSES
ART 133 Advanced Painting 5.0 Overall rating
ART 271 Graduate Painting N/A Overall rating
ENGL 4W Critical Reading and Writing N/A Overall rating
ART 597 Preparation for Master's Comprehensive Examination N/A Overall rating
Konstantin Platonov
Overall rating 5.0
CLASSES
ECON 102 Macroeconomic Theory 5.0 Overall rating
G.R. Poe
Overall rating 5.0
CLASSES
NEUROSC M123 Neurobiology of Sleep N/A Overall rating
PHYSCI CM123 Neurobiology of Sleep N/A Overall rating
NEUROSC M187 Neurobiology of Bias and Discrimination 5.0 Overall rating
PHYSCI 194A Research Group Seminars: Physiological Science N/A Overall rating
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 Amir Pourjavady
Overall rating 5.0
CLASSES
IRANIAN 187 Variable Topics in Iranian Studies N/A Overall rating
ETHNMUS 161L Advanced World Music Performance Organizations: Music of Persia 5.0 Overall rating
ETHNMUS 188 Special Courses in Ethnomusicology: Music, Food, and Culture in South Asia and Diaspora N/A Overall rating
ETHNMUS 91L World Music Performance Organizations: Music of Persia 5.0 Overall rating
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Banafsheh Pourzangiabadi
Overall rating 5.0
CLASSES
IRANIAN 1A Elementary Persian 5.0 Overall rating
IRANIAN 1C Elementary Persian N/A Overall rating
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Connor Pruss
Overall rating 5.0
CLASSES
FRNCH 1 Elementary French 5.0 Overall rating
FRNCH 41 French Cinema and Culture N/A Overall rating
FRNCH 4 Intermediate French N/A Overall rating
FRNCH 2 Elementary French N/A Overall rating
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 Michael T Puopolo
Overall rating 5.0
CLASSES
FILM TV 183B Producing II: Entertainment Economics 5.0 Overall rating
FILM TV 291C Feature Film Distribution and Exhibition N/A Overall rating
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Emely Taina Montesde Rauda
Overall rating 5.0
CLASSES
LBR STD 10 Introduction to Labor and Workplace Studies 5.0 Overall rating
Kathryn Renton
Overall rating 5.0
CLASSES
HIST 132 Topics in European History: Food Revolutions in Europe 5.0 Overall rating
HIST 132 Topics in European History: Iberian History from Middle Ages to 1700s N/A Overall rating
HIST 121F History of Modern Europe: World War II and Its Aftermath, 1939 to the Present N/A Overall rating
FOOD ST 133W Historical Recipes and Recipe for History N/A Overall rating
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 Aino Rinhaug
Overall rating 5.0
CLASSES
SCAND 13 Elementary Norwegian N/A Overall rating
SCAND 11 Elementary Norwegian 5.0 Overall rating
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