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Results for "Kathryn Norberg HIST M133A"

Kathryn Wainfan
Overall rating 1.7
CLASSES
POL SCI 50 Introduction to Comparative Politics 1.2 Overall rating
POL SCI 166 Comparative Analysis of Government Institutions 1.0 Overall rating
POL SCI 169 Special Studies in Comparative Politics 2.2 Overall rating
POL SCI 169 Special Studies in Comparative Politics: Nationalism, Regionalism, and Anti-Globalization N/A Overall rating
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Kathryn Anderson
Overall rating N/A
CLASSES
EDUC M194A Language, Literacy, and Human Development Research Group Seminars N/A Overall rating
EDUC 222B Participant-Observation Field Methods N/A Overall rating
EDUC 222D Qualitative Inquiry: Special Topics N/A Overall rating
EDUC 296D Seminar: Research Topics in Education N/A Overall rating
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Kathryn Chaffee
Overall rating N/A
CLASSES
FRNCH 5 Intermediate French N/A Overall rating
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 Kathryn Mika
Overall rating N/A
CLASSES
ENVIRON 170 Environmental Science Colloquium N/A Overall rating
Kathryn Roughan
Overall rating N/A
CLASSES
FILM TV 297C Digital Media Producing 3 N/A Overall rating
FILM TV 375 Teaching Apprentice Practicum N/A Overall rating
Kathryn Sylvester
Overall rating N/A
CLASSES
COM LIT 180 Variable Topics: Medical Humanities in Comparative Contexts N/A Overall rating
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 Kathryn Schott
Overall rating N/A
CLASSES
THEATER 167A Career Preparation for Actor N/A Overall rating
THEATER 20 Acting Fundamentals N/A Overall rating
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Kathryn Stratford
Overall rating N/A
CLASSES
THEATER C446A Art and Process of Entertainment Design N/A Overall rating
THEATER C146A Art and Process of Entertainment Design N/A Overall rating
HIST M103A
Overall rating 2.6
History of Ancient Egypt
PROFESSORS
Alisee Devillers
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Alisee Devillers
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Allison Mccoskey
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Allison Mccoskey
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Solange Ashby
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Solange Ashby
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Jacco Dieleman
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Jacco Dieleman
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 Kathryn Renton
Overall rating 5.0
CLASSES
HIST 132 Topics in European History: Food Revolutions in Europe 5.0 Overall rating
HIST 132 Topics in European History: Iberian History from Middle Ages to 1700s N/A Overall rating
HIST 121F History of Modern Europe: World War II and Its Aftermath, 1939 to the Present N/A Overall rating
FOOD ST 133W Historical Recipes and Recipe for History N/A Overall rating

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