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Results for "Barbara Fuchs ENGL 133"

R. Jim Barnard
Overall rating 2.5
CLASSES
PHYSCI 5 Issues in Human Physiology: Diet and Exercise 2.2 Overall rating
PHYSCI 111B Foundations in Physiological Science 2.5 Overall rating
PHYSCI 136 Exercise and Cardiovascular Function 2.6 Overall rating
AN N EA 30 Science in Archaeology N/A Overall rating
Samurdhi Leuke Bandara Karunaratne
Overall rating N/A
CLASSES
EC ENGR 230A Detection and Estimation in Communication N/A Overall rating
Douglas S Barrera
Overall rating N/A
CLASSES
CESC M190A Introduction to Community-Engaged Research N/A Overall rating
CESC 95A Introduction to Community-Based Internships N/A Overall rating
LBR STD M190C Community Engaged Research in Practice: Community Scholars N/A Overall rating
CESC M190C Community Engaged Research in Practice: Community Scholars N/A Overall rating
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ANTHRO 139
Overall rating 5.0
Selected Topics in Cultural Anthropology: Ethnographic Film for Psychological Anthropology
PROFESSORS
Robert Lemelson
5.0 Overall rating
Robert Lemelson
5.0 Overall rating
CHICANO 123
Overall rating 5.0
Applied Research Methods in Latino Communities
PROFESSORS
Richard Andalon
5.0 Overall rating
Richard Andalon
5.0 Overall rating
COMM 131
Overall rating 5.0
Computer Models of Communicators
PROFESSORS
Rick Dale
5.0 Overall rating
Rick Dale
5.0 Overall rating
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DESMA 163
Overall rating 5.0
Narrative
PROFESSORS
Robert Israel
N/A Overall rating
Robert Israel
N/A Overall rating
Alice Jung
N/A Overall rating
Alice Jung
N/A Overall rating
Kari Weil
N/A Overall rating
Kari Weil
N/A Overall rating
h KHOSHGOZARAN
5.0 Overall rating
h KHOSHGOZARAN
5.0 Overall rating
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GEOG 132
Overall rating 5.0
Food and Environment
PROFESSORS
Judith Carney
N/A Overall rating
Judith Carney
N/A Overall rating
Megan Doyle
N/A Overall rating
Megan Doyle
N/A Overall rating
Bell Stephen
N/A Overall rating
Bell Stephen
N/A Overall rating
Stephen Bell
5.0 Overall rating
Stephen Bell
5.0 Overall rating
GEOG 134
Overall rating 5.0
Border Studies
PROFESSORS
Shaina Potts
5.0 Overall rating
Shaina Potts
5.0 Overall rating
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HIST 132
Overall rating 5.0
Topics in European History: Food Revolutions in Europe
PROFESSORS
Kathryn Renton
5.0 Overall rating
Kathryn Renton
5.0 Overall rating

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